The interior of bakery or confectionery has been changing with the times and customers’ needs. Customers appreciate not only good quality products, but also cleanness and friendly atmosphere. The design of a confectionary means attractive interior design. Because of strict sanitary regulations concerning food industry, the design of the bakery of confectionary should be accepted by sanitary institutions and is strictly verified. The interior and the size are vital, however, the location of the new bakery seems equally important. It will have the biggest influence on future profits. Obviously, it is perfect when there is no bakery in the area. New housing estates where the infrastructure has not been developed yet are a good location. A business may also be run in the city centres, shopping malls, near universities, schools or corporation buildings. It is worth considering widening the selection of bakery products. If there is enough space, it is advisable to sell coffee, tea, cocktails, or cold drinks. However, it means that the selling point should be separated from café tables to create more private space. It is becoming more and more common that bakeries and confectionaries are in symbiosis with shops of different branch within one commercial premise. This creates an integrated offer that is of benefit for both sides. It is worth knowing how to prepare to a new investment, and what steps and rules to follow while designing a confectionary or a bakery.